A Cut Above the Rest! No Fructose Corn Syrup No Preservatives Handmade & Always Fresh!
Licensed in L.A. County We bake our baklava daily inBurbank, CA We use real sugar, orange blossom honey & grass-fed butter
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Testimonials & Reviews “When I found Diamond Baklava, I thought I’d died and gone to heaven. Eleni’s Pecan Pie creation took me back to the baklava of my childhood, with its traditional blend of honey, cinnamon, and buttery, flaky goodness, but with a twist: the subtle nuance of pecan. It reminds me of Christmas! In this delicious rendition of baklava, delicate flavors mingle in a way that transports and reminds us of the power of food to restore the soul.” – Nick
“I can never decide between the two versions of the Walnut Baklava – Traditional or Vegan – because they’re both my favorite! Both varieties feature perfectly flaky filo, generous amounts of nuts, and the right degree of sweetness. To me, they’re both equal in quality! For my vegan friends who don’t do honey, take it from me: you can now have baklava without compromising on flavor.”– Karla
“The Pistachio Baklava is sooooo good. It’s rich with fresh, green pistachios, but not at all too heavy – the perfect light dessert. And since studies have shown that including pistachios in a healthy diet may help lower cholesterol and provide other heart-smart benefits, I can enjoy a sweet treat and not feel guilty about it!”– Dee
“’Baklava!’ It’s such a fun word to say. And just hearing it spoken has always made my mouth water. But until I tried Eleni’s family recipe, I had no idea what I was missing. Now, I know there’s nothing like authentic, Cypriot baklava created with love by someone who truly understands how perfectly placed each delicate layer and ingredient needs to be. Diamond Baklava has achieved a kind of magic. …Congratulations! I’m officially addicted!”– Elizabeth